Vernon Rex Cullum-Owner

"Cullum's personal culinary evolution pre-dates Prescott's. "I grew up in meat-and-potatoes land, where the most exotic spice was black pepper," he said. "I moved to the Bay Area in my 20s and thought I died and went to heaven." There, he discovered foods from around the world, notably Thailand.
Having lived in the Prescott area for nearly 20 years, Cullum has a good handle on the culinary landscape: "It's very traditional, Western fare.